RECIPES
FOR EVERY
DAY
Shop the farmer’s
market Saturday
morning— and before
the weekend’s over
you can have a shelf
full of homemade
relishes, sauces, and
jams
(page 142).
And
keep weeknights
summer-easy with
quick recipes
(page 150)
for a month of meals
that are ready in
under half an hour.
BETTER HOMES AND GARDENS JULY
2010
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